- I live in west Tokyo and spend most of my time thinking about food or going bouldering.
Yokohama has some great ramen and is even the birthplace of iekei ramen which is now popular throughout the country. If you're in the city and looking for a good place to go for ramen, head to the newly opened 'Japan Food Hall' which hosts 5 different ramen shops in one building!
Matsukiya is a high-end wagyu restaurant in Kyoto's Shijo Neighborhood that offers a mouth-watering menu of sukiyaki, shabu-shabu, and steak. The meat comes directly from Matsukiya's wholesale storefront in neighboring Shiga Prefecture and is of outstanding quality.
Tsuta was the first-ever ramen restaurant to earn a Michelin Star 5 years ago. However, the shop has packed up and moved to a new location in Yoyogi Uehara, and plans to start a new chapter with a new menu.
Sekki Ramen is a new ramen shop in Tokyo's Takadanobaba neighborhood that offers a very unique bowl of piping hot ramen. The stone bowls that this delicious ramen is served in are heated to over 300 degrees Celcius before the ramen soup is added (and consequently boiled). For interesting and tasty tonkotsu ramen, give this place a try!
A popular omurice restaurant with 10 locations around Japan recently started a new eating challenge: eat a giant omurice in under 30 minutes and get it for free! Fail and pay the ¥4,000 price tag. Think you could finish it?
Located in a back street in Asakusa is a quaint, stylish restaurant called 'MISOJYU' that specializes in homemade onigiri and hearty Japanese soups. They put a strong focus on the quality of the ingredients used, serving incredibly delicious versions of Japanese home cooking.
Tokyo is ramen heaven, with more ramen shops than anywhere else in the world. Among all the ramen, there are a few bowls that stand out for various reasons. Here are 10 of the most interesting bowls of ramen in Tokyo!
It's an exciting time to be alive and eating ramen! Today we will be introducing a ramen shop in Nakano, Tokyo that serves an exquisite and unique bowl of ramen made with a foamy oyster soup. It's quite different than any other ramen and definitely worth checking out!
Shio ramen is one of the main types of ramen that you'll find at ramen restaurants around the world. But just what is shio ramen and how is it different from other types of ramen? Read on to find out and learn to make your own with a video at the end of the article.
Lookin' for a hearty steak dinner in Naha, Okinawa? If so, bustling Kokusai-Dori is the place to go! There are plenty of restaurants serving delicious, juicy steak, but we've narrowed it down to 5 of the best. Enjoy!