If You Want To Know The Best Way To Eat Innards, Try Manten In Shinjuku, Tokyo [PR]
Manten is only a 3-minute walk from Shinjuku Station's West Exit. Including beef and pork, there are about 40 kinds of innards to choose from here. You can cook the meat on a BBQ grill right inside the restaurant. Of course, this resto is awesome for those who love innards, but those who've never had it before will love it too!
You can grill the prepared meat over a charcoal grill at Manten
This article will introduce the menu items offers at Manten, as well as what sets this restaurant apart.
The line-up varies according to your preferences
You can enjoy comparing different meat cuts.
Even those who don't normally eat innards and don't know what to order can have an enjoyable time and can try many things at this restaurant.
The first dish arrives and the staff explains how to cook it
The liver is cooked on a BBQ grill inside the resto. Even if the centre is still slightly undercooked, it is still safe to eat because the chef used fresh liver.
As soon as you take a bit of the liver, you can feel the soft texture and taste the umami. You should definitely come by to try it for yourself.
The tripes are carefully prepared and are completely white
If the stomach meat is gray it often has a starchy texture, but at Manten, the tripe is bright white and has a firm, jelly-fish-like texture.
A lot of restaurants serve the trips with miso paste, but here it is simply served with salt to let the natural taste take the leading part.
This dish is perfect as an appetizer or a side-dish.
The tongue is cooked for 2 days and is deliciously soft
As soon as you bite into it, it will melt in your mouth.
The tongue has a nice umami and it has a gentle dashi taste.
You can eat it as is and it will be delicious, but to add a nice zing to it, you can also add wasabi.
The tripes stew goes perfectly with a beer or a glass of sake
The stew is made with a miso-based and is very delicious.
It's the perfect accompaniment for a beer or a glass of sake.
The anchovy onigiri has a nice and gentle taste
The rice itself is delicious and the onigiri makes for a great dish to finish up your meal.
Rich and sweet panna cotta
You can also order the course meal
For ¥1,500 more, you can get the all-you-can-drink course.
<The chef's 'omakase' course>
¥2,500 (excluding taxes)
The 5 meat cut assortment
Beef skirt steak
2 hours: +¥1,500 (exluding taxes)
3 hours: +¥2,500 (exluding taxes)
Of course, those who love innards should come visit, but also those who don't know much about this kind of cuisine should come here to try it too!
There are restos in Yoyogi, as well as in Nakameguro, so be sure to check out the one nearest you.
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