Fantastic Restaurants In Ebisu, Tokyo You Need To Try Now!
Ebisu is heaven in terms of food diversity and food quality! You can find any type of food you fancy in this awesome neighborhood. The best part is that although it's a fancy neighborhood, the price range is also diverse. You can find cheap eats that are out of this world, and there are also unforgettable sushi restaurants (but be prepared to pay the price)! Here, we narrowed down the best restos, all genres included!
After trying this, a lot of people were overjoyed and even shed a tear...true story, it happened to a friend of mine! Enjoy AFURI’s golden soup which is so tasty that you will end up drinking all of it!
In an era of super-chain izakayas, the idea behind the Ebisu Yokocho was to make an unpretentious space where people can enjoy the traditional yokocho alley atmosphere while encouraging independent taverns and restaurants. You'll see plenty of types of foods and taverns. Every place is independent and unique. You'll find sushi, skewered grilled fish, Korean-style barbecue, and many more!
Nakameguro Iguchi PIN
Open the door and you'll be amazed by the chic traditional interior and calming atmosphere.
The specialty of the restaurant is chicken, done yakitori style but without being skewered. They have an exquisite assortment of eight kinds of cuts good for two people (¥1,980).
L'Antica Pizzeria da Michele
There are two types of pizzas to choose from; Margherita or Marinara. Sometimes too much is like not enough, but here things are kept simple so you can just sit back and enjoy the pizza!
Lunch is between ￥1,000～￥1,999 and dinner is between￥2,000～￥2,999.
The presentation at the restaurant is really beautiful, and so is the taste.
Lunch is between ￥5,000～￥5,999, and dinner between ￥8,000～￥9,999.
La Table de Joël Robuchon
Fixed menus for lunch are between ￥4,200-￥9,000; And between ￥5,500-￥18,000 for dinner.
Service and food are incredible! The presentation reminds you that you really do eat with your eyes first!
The chef at L'IGNIS is trained in French cuisine but the foods created are a fusion from the cuisine of different cultures. The entrees are so beautifully presented and tasty, and once you've had a few, you have to have their signature firewood-grilled meat. The grilling infuses the meat with a delightful woody scent which makes it very special.
"Ignis" in Latin apparently means bonfire, and the concept is reflected in the atmosphere created by the bonfire-like warmth of the lighting.
Pictured above are the must-try piroshki! You get two for just ¥500 and they come with various kinds of fillings. From top left, turning clockwise, these piroshki were egg and leek, beef and onion, pork and onion curry, mash potato and mushrooms.
If you want to taste a bit of everything, there are courses that you can have ranging in price from ¥3,500 to ¥7,000, all containing plenty of beloved classics from Russian cuisine.
It's spacious and has private rooms in the back of the restaurant so the venue is as suitable for large groups as much as it is for dates.
The most impressive and popular poultry dish is the 'Duck Suki' (¥7,000 for 2 people), which is a gorgeous duck meat sukiyaki set. You cook the meat slice by slice in a soy-based broth at your table. They have a great selection of sake and wines to pair with your meal too.
Restaurants Mentioned in this Article
- Lili Wanderlust
- I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.