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All About Japanese Kani! How It's Used In Japan

Contrary to a popular belief outside of Japan, kani is not imitation crab meat, it's the Japanese word for real crab. This article clarifies a few misconceptions about kani and presents how real kani is used in Japan.

tabikamome
5

Japanese McDonald's Special Menu Items And Prices

McDonald's in Japan offers some unusual and sometimes straight-up wacky Japan-only items! Check out this list to see what's so different about McDonald's in Japan! Here's what you'll find at a McDonald's in Japan and the prices!

tabikamome
6

The 5 Best Beer In Japan You Need To Know About

Arguably, the 5 best beer in Japan from major labels are Asahi, Yebisu, Sapporo, Kirin, and Suntory. Here are their characteristics.

Nancy
7

7 Things You Need To Know About Sake (Japanese Rice Wine)

This article will answer some of the general questions related to Japanese sake.

Nancy
8

10 Best Sake In Japan You Need To Know About!

This article will introduce ten of the BEST Japanese sake brands you can possibly have in Japan. Also, at the end of the article, we list some restaurants and bars where you can go to try some of the sakes on this list!

Nancy
9

All About Sea Grapes (Umibudo)

Are these even edible? Absolutely! Here's what they taste like, where they come from, their nutritional properties, and how they're consumed in Japan.

tabikamome
10

Kyoho (巨峰) Grapes And How They Are Consumed In Japan

Kyoho grapes are perhaps one of the most representative fruits of modern Japan. Developed in the country decades ago and now popular worldwide, here is how the Japanese consume their most famous grapes.

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11

Hokkaido Milk Tea! Japanese Recipe And Famous Tea Houses!

Hokkaido milk tea has become quite popular around the world in recent years. This article presents how milk tea is made in Japan, and also introduces some well-knowns tea shops in Tokyo that serve the famous drink!

tabikamome
12

Saba: One of the Healthiest Fish You Can Eat

Saba is a type of mackerel that is known for its rich, oily taste and health benefits. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned. This article will summarize various ways that saba is prepared, talk about its health benefits, and finish with a recipe to try out.

DeLong
13

All about Ikura (What is it? How does it Taste? Is it raw? + More)

What is ikura? Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself. Keep reading to learn more.

DeLong
14

7 Things You Need To Know Before You Drink Shochu

Shochu a quintessential Japanese spirit alcohol. To know more about this great Japanese alcohol, including the many ways to enjoy it, please read this post!

Nancy
15

Japanese Curry Powder From Scratch & Best Japanese Curry Recipes

Japanese curry is one of the best comfort dishes you can possibly imagine. Unfortunately, the powder mix to make it is not always available if you live outside of Japan. So here is a recipe for it that uses spices you are probably familiar with! I've also included a basic recipe for you to make the curry. Japanese curry made from scratch with no additives and MSGs.

tabikamome
16

Japanese Ingredient Guide: Gobo (Burdock Root)

This article will briefly examine the Japanese ingredient called gobo (burdock) and answer questions including: What is gobo? What is gobo sushi? How do you cook gobo? What does burdock root do for the body? and more!

DeLong
17

What is 'Kaisen Don?' (+ How is it Different from 'Chirashi Sushi?')

Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan.

DeLong
18

Anago VS Unagi: Here Is How They Differ

Here's all you need to know about the differences between anago and unagi, two popular ingredients of Japan's traditional cuisine!

tabikamome
19

Japanese Food "Uni": Here's How People Eat Sea Urchins In Japan

Uni is a Japanese food that is really gaining popularity in many parts of the world. Here's the essential information you need to know on uni and how it's eaten in Japan.

tabikamome
20

15 things to do in Dotonbori (near the Glico man sign), Osaka

Dotonbori is one of the most iconic areas in Osaka, Japan, and it is often featured in guidebooks or on social media. Yes, it's where the running Glico Man sign (a symbol of the city) and all the flashy 3D signboards are. Check the following places out to make your Dotonbori visit unforgettable!

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