Wagyu has a reputation for being quite expensive, and peoples' wallets usually take a hit when going out for a wagyu dinner. However, today I will introduce a restaurant in Akihabara called 'PRIME RIB ZEN' where you can eat delicious aged wagyu prime rib at a reasonable price. Why not go??
This selection is of the very best, high-end Japanese wagyu steakhouses in Tokyo. They have the legendary wagyu Kobe beef on their menu and many more exquisite brands.
Ever wondered what the best way to cook a wagyu steak is? Many would argue that using a stone oven called a rogama (炉窯) is the optimal way to cook wagyu and that steak cooked this way is the most delicious. One of the best places to get steak made this way is in Ginza at 'tcc ROGAMA Steak.'
Matsukiya is a high-end wagyu restaurant in Kyoto's Shijo Neighborhood that offers a mouth-watering menu of sukiyaki, shabu-shabu, and steak. The meat comes directly from Matsukiya's wholesale storefront in neighboring Shiga Prefecture and is of outstanding quality.
Lookin' for a hearty steak dinner in Naha, Okinawa? If so, bustling Kokusai-Dori is the place to go! There are plenty of restaurants serving delicious, juicy steak, but we've narrowed it down to 5 of the best. Enjoy!
Teppanyaki is a cooking style on an iron plate Japan has become very famous for. Nothing tastes better than a teppanyaki steak! But the cooking style is not just limited to beef. You can also have seafood for instance. If you are looking for delicious teppanyaki restaurant in Shinjuku, here are the best places!
'Takeru' in Tokyo's Akihabara offers some massive meat-filled donburi (rice bowls) for an absurdly low price (¥940 for more than one kilo of food!). Among those are the '1kg Hamburg Steak Tartar,' the 'Original Tokusei Steak Bowl,' and the 'Yukhoe-style Rare Steak Bowl, which we went to try today!
This restaurant is one of the most talked about in Tokyo. Located near the Gotanda station in Shinagawa-ku, it serves outstanding Hamburg steak and steaks at a really reasonable price.
Wakanui is a famous steakhouse in Tokyo. They offer incredible steaks and the best view of Tokyo's iconic building, Tokyo Tower. If you are looking for the nice restaurant to have a special dining experience, just visit Wakanui, and you won't regret.
While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!