Updated: February 05, 2018
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A Refined Soy Sauce Ramen With A White Chicken Broth In Tokyo At Kosotto Ramen!

Only about a 5-minute walk from Kami-Itabashi Station on the Tobu Tojo line, Kosotto Ramen specializes in soy sauce ramen.

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Kosotto Is A Small Gem Hidden In The Backstreets Of Kami-Itabashi!

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The owner is originally from Kyoto. He first started as a hairdresser and would manage a ramen stand on his days off. After the stall's success, he decided to open a ramen shop and make it his primary occupation.
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A Rich Chicken Broth And Beef Tallow Ramen With a Enticing Smell

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This is the soy sauce ramen and will set you back 700 yen. It is made perfectly with emulsified chicken broth and meat fat. It has a deep taste that will keep you hooked.
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The broth has a creamy texture. The beef tallow has a subtle taste which leaves a rich aftertaste. You have to taste it to believe it!

3 Types Of Meat In This Ramen Will Leave You Satisfied!

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It is made with pork belly, pork shoulder roast, and chicken breast. Each slice has a different texture and smell. You'll feel so full and satisfied after this bowl of ramen!

Ramen Lovers Will Know, Noodles Are Very Important!

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The noodles are made with wheat flour and are soft and delicious. The noodles mix perfectly with the broth.


This small shop is worth the detour! Check out Kosotto Ramen in Kami-Itabashi!
Lili Wanderlust
I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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